Something else to factor in is the issue of the Passover is to be observed on the eve of the 14th of Nisan. So if the day begins at even (on Tuesday) and ends at even (on Wednesday the 14th). When do you actually eat the Passover?
I’ll look for my notes on this but found in one of the Talmud’s (I believe) a discussion about the Passover lamb. In it, they said that the Lamb is to be killed at noon on the 14th day, prepared between 12 and 3, begin cooking at 3 so that it would be ready to eat at even (about 6). This would eliminate a Tuesday observance of the Passover Supper if the 14th fell on a Wednesday.
This is also confirmed in Exodus 12:6 which states And ye shall keep it up until the fourteenth†day of the same month: and the whole assembly of the congregation of Israel shall kill it in the evening.
This is also confirmed when studying the First Passover. Numbers 33:3,4. And they departed from Rameses in the first month, on the fifteenth†day of the first month; on the morrow after the Passover the children of Israel went out with an high hand in the sight of all the Egyptians.
The meal was eaten in the evening of the 14th, that night the death angel passes over and kills the firstborn. Moses and Aaron are apparently summoned to the palace and told to leave Egypt in the middle of the night. The Israelites pack everything and leave in a hurry approximately 3 -6 pm on the 15th day per Exodus 12:14-19, 39-42. This day becomes a High Sabbath specifically because the same day they enter Egypt is the “self same day” that they leave Egypt 430 years later. It also becomes known as the High Sabbath day of Readiness or Preparation, not because they were ready, but because they should have been ready to leave. Verse 39 . . . because they were thrust out of Egypt, and could not tarry, neither had they prepared for themselves any victual.
I’ll look for my notes on this but found in one of the Talmud’s (I believe) a discussion about the Passover lamb. In it, they said that the Lamb is to be killed at noon on the 14th day, prepared between 12 and 3, begin cooking at 3 so that it would be ready to eat at even (about 6). This would eliminate a Tuesday observance of the Passover Supper if the 14th fell on a Wednesday.
This is also confirmed in Exodus 12:6 which states And ye shall keep it up until the fourteenth†day of the same month: and the whole assembly of the congregation of Israel shall kill it in the evening.
This is also confirmed when studying the First Passover. Numbers 33:3,4. And they departed from Rameses in the first month, on the fifteenth†day of the first month; on the morrow after the Passover the children of Israel went out with an high hand in the sight of all the Egyptians.
The meal was eaten in the evening of the 14th, that night the death angel passes over and kills the firstborn. Moses and Aaron are apparently summoned to the palace and told to leave Egypt in the middle of the night. The Israelites pack everything and leave in a hurry approximately 3 -6 pm on the 15th day per Exodus 12:14-19, 39-42. This day becomes a High Sabbath specifically because the same day they enter Egypt is the “self same day” that they leave Egypt 430 years later. It also becomes known as the High Sabbath day of Readiness or Preparation, not because they were ready, but because they should have been ready to leave. Verse 39 . . . because they were thrust out of Egypt, and could not tarry, neither had they prepared for themselves any victual.