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Ladies! Lets show off our baking!
- Thread starter Obedient Christian girl
- Start date
I bake with an old wood cook stove.
There are cinnamon rolls with caramel.
There are cinnamon rolls with caramel.
The sourdough picture wouldn't load.
This is sourdough.
Rhubarb butter cinnamon rolls 
Green tomato bread 
Sandwich bread
Cream cheese pound cake topped with a homemade fresh strawberry sauce and homemade whipped cream.
Strawberry Dutch baby/puff pancake/high-protein pancakes- there are several regional names for these!
Pecan shortbread bars
Strawberry Dutch baby/puff pancake/high-protein pancakes- there are several regional names for these!
Pecan shortbread bars
Those look amazing. Would you share a recipe for them?
And I'm so impressed you bake with a wood stove!
My hubby found the recipe. It is divas can cook located Here.
I do a double batch every Saturday for our coffee and sweets hosting.
For the caramel, I take 2 cups of sucanat and put it in the vitamix with 1/2 cup milk and 1 TBS cornstarch. I blend it smooth, then scrape all I can into a shallow pan and bring it to a boil. After it's good and hot I put it back in the vitamix and blend in a cube of butter and a teaspoon or two of vanilla (I use four fold vanilla from Azure Standard)
It is usually thick enough to spoon it on and we usually spread it to cover the tops with a basting brush. It helps keep 'em from drying out.
Sometimes we do cream cheese glaze, but I use like 8 oz of cream cheese and four ounces of butter, only a cup of powdered sugar and a tsp of vanilla....then we add milk until is is very spreadable.
It's not sweet, but this is a Colorado Meat Pie. It has beef, green beans, and tomato soup with simple seasonings. One of my oldest child's favorite meals.
And this is some sandwich bread I made today. I'm trying to learn yeasted breads.
And this is some sandwich bread I made today. I'm trying to learn yeasted breads.
Yum!!! Is all I can say. I love strawberry pound cake. And would you be willing to share the Dutch baby pancake recipe? I am always looking for good healthy breakfast options.
You ladies are amazing! I am pretty limited in my baking/ cooking skills but am eager to improve. I am presently using an RV cook top and oven. It’s small and a bit challenging (thermostats off) but I am grateful to have it. But even when I had a full kitchen I couldn’t make half of those things. I am super impressed by y’all!!
Yes! Here is the original recipe I use. The first time I made it with blackberries, then the pictured one with strawberries.
Thank you!!
I made some hamburger/sandwich type buns that will be used for venison sloppy joes this week. And another attempt at sandwich bread - the outside looks promising but the truth will be revealed upon slicing tomorrow. 
