1 Timothy 4:3
Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.KJV version
Bibleref.com offers this explanation
What does 1 Timothy 4:3 mean?
Paul mentions two specific points in which the false teachers of his day were mistaken. These are both consistent with the heresy of Gnosticism. Gnostics believe that all physical matter is evil; therefore, the human body, all forms of sexuality, and pleasant food were labelled as evil. As a result, the Gnostics rejected marriage and taught people not to eat certain foods.Ok, interesting and a positive affirmation of marriage and not being a weird hippy about what you eat but so what? How is this relevant to this area of the forum?
Well, I am just sharing the fact that I enjoyed seeing an affirmation of my strong belief in marriage as well as pushback against those who rail against the eating of meat. Especially those who are using out of date or pure gaslight fake science reasons to justify a prejudice against eating a meat heavy diet.
It is on my mind because I started eating a moderately strict carnivore diet a few weeks ago and have been enjoying significant benefits over and above simple weight loss.
Having lead an active life and perhaps had poor judgment in the past, I have have had dozens of broken bones and significant joint injuries and concussions. So as a result my pain levels while not always concerning, were nevertheless always present and noticeable. Now however it is essentially gone. Also my mood is better and I find my focus better for work/tasks/chores/projects etc. Plus I feel stronger than I have in years, more able to chase my bundle of energy young son about while feeling so much better about the idea of additional crumb crunchers in the future.
I am seeing such positive effects that I felt like sharing with the group.
Now...to find a woman who likes the idea of cooking with a mildly loony husband and and army of rugrats. Likely a bit tougher challenge than knocking out top tier steaks and brisket but I am feeling far more up to the challenge every day.